SHEMBATI ESPRESSO 500g

BURUNDI KAYANZA ESPRESSO 500g

Variety: Bourbon.
Elevation: 1800-2000 m.a.s.l.
Harvest: april-july 2014.
Processing: washed.
Roast: Espresso
Packaged: in a protective atmosphere, in recyclable 500g bags.
Brewing methods: espresso.
Recommended water quality: low mineral water (TDS < 200mg/l, optimal 150mg/l).
Roasting on Monday and Wednesday.